Nutritional Information (Serving Size: 1 Cup)
Calories: 172 Fat: 4 grams WW Points: 3.1 Points+: 4.4
6 cups water
1 30 oz. package frozen shredded hash browns
1 24 oz. bag mixed vegetables
4 tsp chicken bouillon granules
1 lb 2% milk Velveeta cheese
2 cans 14.5 oz. low fat cream of chicken soup
1 cup skim milk
Add water to a large pot and bring to a boil.
Add hash browns, veggies, and bouillon granules, bring to a boil again.
Reduce heat and cover.
Simmer for 10 minutes until veggies are tender.
Stir in cheese, soup, and milk.
Cook until cheese is melted and well mixed.
Add croutons & serve with black bean patties!
To Freeze: Wait until soup has cooled. Transfer to freezer container or tupperware and freeze for up to 3 months.
To Use Frozen: Thaw in fridge, then heat in pot. You may need to add additional milk.
What do you think? Comments? Suggestions? I would love to know that you visited my blog. Please leave me a message letting me know you were here! Did you try out a recipe? Let me know! I would love to hear from you :-)