tag:blogger.com,1999:blog-2700366839159524745.post3939572687351223741..comments2024-01-30T06:18:53.017-05:00Comments on Cooking With Jilly: Hot Couscous For BreakfastJillhttp://www.blogger.com/profile/08382957086318754960noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2700366839159524745.post-656779602238863532011-04-11T19:51:43.935-04:002011-04-11T19:51:43.935-04:00I finally made this. Only thing was mine is super...I finally made this. Only thing was mine is super thick so when I've been reheating for breakfast, I add a little more milk to it is not as thick. Still it tastes great and fills me upLeslienoreply@blogger.comtag:blogger.com,1999:blog-2700366839159524745.post-91119052860031203112011-03-17T19:06:35.561-04:002011-03-17T19:06:35.561-04:00Good way to get a week's worth of breakfasts. ...Good way to get a week's worth of breakfasts. I was wondering if the nuts were still crunchy after being refrigerated for a number of days.Lucyhttps://www.blogger.com/profile/03315638094409326852noreply@blogger.com