Cooking With Jilly

I know this isn't the prettiest picture, but hey, it's life! Back in May we did a special Mother's Day Cooking Club event. We in...

I made Vietnamese spring rolls and here are some of the dipping sauces that I served with them. Below are the three sauces:  Chunky Peanut ...

It's official. I actually know how to cook. This point was confirmed for me last month when I started perfecting the art of going "...

OH MY GOSH THIS IS SOOOOOOOOOOOO GOOD!!! Special thanks to my friends Jess & Drew for introducing this to me, I think it might have ch...

Now that I'm in good standings with the library again (long story) I've been checking out cookbooks. One of them that I borrowed wa...

I wanted to contribute some sort of treat or snack at our family's extended Christmas gathering. So I was planning on making my usual ta...

As some of you know I'm on a quest to make the perfect guacamole. I got lots of great feedback from my friends & family and have con...

So my amazingly awesome cooking club had a Costume Party at my house this past weekend (I know, I know who has costume parties in Novembe...

My friend Katie taught me this easy & delicious taco dip recipe in college. I use it ALL the time for parties and such. We were having g...