Cooking With Jilly

I'm obsessed with quiche, this is nothing new. Love trying out different recipes. I recently saw one that included ramen noodles on the ...

I know this isn't the prettiest picture, but hey, it's life! Back in May we did a special Mother's Day Cooking Club event. We in...

Ingredients: 2-3 cups seasoned croutons 1 pound spicy pork sausage 6 eggs 2 1/4 cups milk 1 (10.75 ounce) can condensed cream of broccol...

It's official. I actually know how to cook. This point was confirmed for me last month when I started perfecting the art of going "...

These mini quiches in Pillsbury dough are amazing! Do you have a heart-shaped muffin pan? Use those, the final outcome is great! I m...

You can really take the fat/calories out of lasagna by switching up your ingredients. Try cottage cheese instead of ricotta (I know, I know ...

I'm very excited about this recipe. I love all things Mexican. Let me rephrase that, I love all Mexican foods. I especially love enchi...

Made some quiche to pair with baked oatmeal over the Thanksgiving Holiday. It's just like the normal vegetable quiche I make, but...

4+ years ago, when I first got married and started getting into cooking there were only 4 dishes that I ever made and I would refer to them ...

So my amazingly awesome cooking club had a Costume Party at my house this past weekend (I know, I know who has costume parties in Novembe...