Cooking With Jilly

What a delicious recipe! Found this from Rachel Ray & it feeds a ton of people! Ingredients: 2 tbsp parsley 2 tbsp basil 1 15 oz. c...

Our friend Mari introduced us to this several months ago and I was waiting for the perfect opportunity to try it out for myself. Pastelón, w...

This gem is from Freezer Pleasers! I made it for my mother-in-law and family for her Birthday. (I love any excuse to cook). I love tacos...

I've been on a big lasagna kick lately. But it's hard to cut out the fat & calories. So instead of using any meat I've bee...

You can really take the fat/calories out of lasagna by switching up your ingredients. Try cottage cheese instead of ricotta (I know, I know ...

(Note this makes two lasagna pans, if you just want one, cut recipe in half) Ingredients:  18 uncooked lasagna noodles 1 egg 3 egg whit...