Healthified Chicken Tortilla Casserole

http://www.bettycrocker.com/ has some awesome recipes, check them out and enjoy exploring. In the meantime here is a great, HEALTHY recipe. Can't go wrong with Mexican!

Ingredients:
1  can (10 3/4 oz) 98% fat free condensed cream of chicken soup

1  can (4.5 oz) chopped green chiles

1  container (8 oz) fat-free sour cream

1/2  cup skim milk

2  tsp chili powder

1/2  tsp ground cumin

2 1/2  cups shredded cooked chicken breast

8  yellow corn tortillas (6 or 7 inch), torn into bite-size pieces

1  medium green bell pepper, chopped (1 cup)

1  large tomato, chopped (1 cup)

1 1/2  cups shredded sharp Cheddar cheese or Mexican cheese blend (6 oz)

Directions:
Heat oven to 350 degrees.
Spray 13x9 glass baking casserole dish.
In a large bowl mix soup, chiles, sour cream, and milk. Blend well.
Stir in chicken, tortillas, and bell pepper.
Stir in tomato and 1 cup of cheese.
Spoon and spread mixture in baking dish.
Cover with foil. Bake for 40 minutes.
Uncover and sprinkle with remaining cheese.
Bake uncovered 5 to 10 minutes longer or until cheese is bubbly.
Let stand for a few minutes before eating.


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