Seven Layer Tortilla Pie

Nutritional Information (based on 8 servings)

Calories: 313    Fat: 11 grams      WW Points: 5.8   Points+: 7.8

This is a low-fat dish I found online. This past summer we went with some of our friends to  Nissley Vineyards for their summer concert series. We showed up early to eat dinner before the concert started. So I packed this in a portable pie container along with a foldable table and some candles to enjoy under the starts. It was awesome!

Ingredients:
2 15 oz. cans of pinto beans, drained & rinsed
1 cup hot sauce
2 tsp minced garlic
2 tbsp cilantro paste (obsessed with that stuff!)
1 16 oz. can of black beans, rinsed & drained
1/2 cup chopped tomatoes
7 8 inch tortillas
2 cups low fat cheddar cheese, shredded
fat free sour cream

Directions:

Preheat oven to 400 degrees. 

In a large bowl mashed pinto beans.

Mix in 3/4 cup hot sauce & the garlic.

In a separate bowl, mix together 1/4 of the hot sauce, cilantro, black beans, and tomato.

Place 1 tortilla in a greased pie plate. Spread 3/4 cup pinto bean mixture over tortilla. Leave some room around the edge.

top with 1/4 cup of cheese.

Cover with another tortilla.

Spread 2/3 cup black bean mixture over and top with 1/4 cup cheese.

Repeat layers two more times.

Top with remaining pinto beans and cheese.

Cover with foil.

Bake for about 40 minutes. 
Cut into pie wedges and serve with additional hot sauce and sour cream.

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