Cooking With Jilly

I had a lot of watermelon chunks in the leftover from my parents at our beach house so I quickly froze them before they went bad. So glad I ...

Cooking Club's theme this past month was Barefoot Contessa inspired recipes. We all made a recipe from one of Ina Garten's cookbook...

Our cooking club recently did a challenge where everyone had to bring a dish (we break it down into appetizer, salad, soup, entree, dessert,...

Cooking club's theme this month was Slow Cooker. Woo-hoo! I signed up for the alcoholic beverage and attempted Irish Coffee. AMAZING. It...

For cooking club this month we had to make each other's favorite dishes. I got to make my friend Courtney's favorite cocktail, co...

I love to make fruit smoothies in the blender.  For this one I just used 1 cup of frozen strawberries from Costco, 1/2 cup of skim milk, 1 c...