Cooking With Jilly

This makes two batches. If you don't want too much (12 to 14 servings) then cut servings in half. This is one of the (if not THE) best s...

I usually reek havoc in the kitchen. My poor husband. I whip up a delicious meal, but then I leave behind chaotic mess for him to clean up...

I'm obsessed with quiche & breakfast casseroles. I secretly want to host breakfast functions every week so that I can try out new re...

This may be one of the BEST recipes I've ever made! So proud! You have got to try this one out! So months ago I was watching Diners, D...

Ingredients: 2-3 cups seasoned croutons 1 pound spicy pork sausage 6 eggs 2 1/4 cups milk 1 (10.75 ounce) can condensed cream of broccol...

This is one of my new favorite dishes to make! (Another great selection from Taste of Home's Freezer Pleasers! ) Ingredients: 12 to ...

I've been on a big lasagna kick lately. But it's hard to cut out the fat & calories. So instead of using any meat I've bee...

Right before Christmas our friends got together to do a mini-Christmas exchange, drink some egg nog, and start celebrating Christmas.  It...

Stumbled across this recipe on more than one website. Decided to give a try. It worked out very well and I'm a big fan of leftovers it c...

My mom sends me links and emails from time to time. If she comes across a recipe she thinks I'll like or if she just comes across someth...