Zucchini Breakfast Casserole

I'm obsessed with quiche & breakfast casseroles. I secretly want to host breakfast functions every week so that I can try out new recipes each time. 

Ingredients:

3 cups zucchini, sliced into halves

1 cup bisquick (use the low fat or heart smart kind)

1 small onion, diced

1 green pepper, diced

5 egg whites, 2 whole eggs

1/4 cup olive oil

1 cup part-skim mozzarella cheese

1/4 cup grated parmesan cheese

1 tsp salt

1 tsp parsley

20 pepperoni slices (optional)

Directions:

Preheat oven to 350 degrees.

Place all ingredients a large bowl and mix together. 

Pour into a greased casserole dish. (I used pam)

Bake for about 45 minutes. 

Check to make sure it's cooked through with a toothpick or fork.

I had to make two of these while on vacation with lots of friends. So for one of them I added pepperoni. It gives it a nice kick. Doesn't make the dish so healthy, but it tastes real good. 

What do you think? Comments? Suggestions? I would love to know that you visited my blog. Please leave me a message letting me know you were here! Did you try out a recipe? Let me know! I would love to hear from you :-)