This was a time in my life when I was trying to impress my husband (before he was my husband, before he was even my boyfriend) so I knew the quickest way to his heart was through his stomach. Therefore, I was on my mission to to make an equally awesome strawberry pie. The secret = graham cracker crust.
Ingredients:
graham cracker pie crust
1 tbsp powdered sugar
3 oz. cream cheese, softened
1.5 quarts of strawberries, cut & sliced.
1 cup sugar
2 tbsp karo white corn syrup
1 cup water
3 oz. strawberry jell-0
1 tsp of salt
3 tbsp cornstarch
cool-whip or whip cream
Directions:
Mix the cream cheese & sugar into a medium bowl.
Spread into the bottom of a baked pie shell.
Place berries on top of the cream cheese spread.
Meanwhile, mix sugar, corn syrup, water, salt, & cornstarch in a pot over medium heat.
When it thickens and the jello mix and stir.
Remove from heat and let cool before pouring over berries.
Place in fridge for at least an hour.
Serve with whip cream.
It was a hit!
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