Cooking With Jilly

This is an amazing salad. I take back my BEST SALAD EVER POST ...this is really the best salad ever!  I found this on Gina's Skinny T...

I often run out of ideas on what to pack for lunch every day when I'm working. I refuse to eat the cafeteria food (I'm sure it's...

We recently went on vacation with our friends to Hilton Head Island, South Carolina. We all took turns cooking each day. For breakfast my h...

We had friends over putting in our new patio this past spring. (Thanks, guys!) They did an awesome job and we promised them a full meal ...

http://www.bettycrocker.com/  has some awesome recipes, check them out and enjoy exploring. In the meantime here is a great, HEALTHY reci...

Perfect for those summer barbecues. Cut down on the pasta, skip on the cheese & oil, and replace with vegetables & beans to keep the...

I have A LOT of friends who've had babies lately. I've been making lots of dinners to bring to them and here is a great one to try ...

Here is another hit from my Freezer Pleasers book. MMMMMmmmmm...Crab Bisque! This makes about 6 to 8 servings.   Ingredients: 1 cup dice...

I'm very excited about this recipe. I love all things Mexican. Let me rephrase that, I love all Mexican foods. I especially love enchi...

Love Love Love Chili. I can remember when I was younger my father making chili in our kitchen and pouring in beer to the concoction. As a ki...

There is this cool website called  A Year of Slow Cooking  about a women who set a New Year's Resolution to cook, using her crock pot, e...

This is from the Pillsbury Bake-Off book, but I'm not sure which of these products is supposed to be a Pillsbury product. That's...