Slow Cooker Turkey Chili

Chili is my specialty and I never make it the same way twice. This recipe was from my Freezer Pleasers book. But I didn't follow the exact recipe. I had to make enough to feed 12, plus have some leftovers for the week. I prepared it after lunch on Sunday and it was ready in time for small group that evening.


Ingredients: 

• 1 pound of lean ground turkey
• 1 can of red kidney beans, drained
• 1 can of pinto beans, drained
• 1 can of mexican chili beans
• 1 can of cannelloni beans, drained
• 3 cans of "fire-roasted" diced tomatoes, undrained
• 2 cans of whole kernel corn
• 1 cup of chopped onions
• 1 envelope of taco seasoning
• 1/2 cup of chipotle sauce
• 2 tablespoons of cayenne pepper
• 1 tablespoon of paprika
• 1 tablespoon of red pepper flakes
• 2 tablespoons of chili seasoning

Directions:

1. Cook ground turkey in skillet.
2. Add to large 5 qt. slow cooker.
3. Add all other ingredients, mix together.
4. Cook on high for 4 to 6 hours.
5. Serve with cornbread & rice.

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