Ingredients (this makes 12 muffins):
- 2 cups all-purpose flour (I used whole wheat)
- 3 tsp baking powder
- 1 tsp salt
- 1/4 cup shortening
- 1 bottle of beer (I used Guinness!)
Preheat oven to 450 degrees.
Mix flour, baking powder, & salt.
Cut in shortening until the dough has a cornmeal consistency.
Stir in beer.
Kneed the dough lightly.
Break off even pieces and place into greased muffin tins.
Bake about 10 to 12 minutes, or until golden brown.
Serve with some delicious butter!
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