Ingredients:
3/4 cup UNBLEACHED flour
2 tbsp sugar
3/4 tsp baking powder
1 & 3/4 tsp baking soda
1/2 tsp salt
1 & 1/4 cups buttermilk
2 large eggs
3 tbsp unsalted butter, melted & cooled
6 slices cooked bacon broken up into quarters
1 small can chopped roasted green chiles
4 green onions, diced
4 oz cheddar cheese slices, broken into smaller pieces
Directions:
Mix cornmeal, flour, sugar, baking powder, baking soda, & salt in a large bowl.
In a separate bowl whisk buttermilk, eggs, & butter.
Add wet ingredients to dry ingredients and mix until smooth.
Spray a medium pan with cooking spray and heat over medium heat.
Pour about 1/4 cup of batter into pan.
Right away top with the bacon, onions, cheese, & chiles (see picture above).
When the bottom is cooked (more than minute) then flip to the other side and cook for another minute. [This is an estimate, you may have to make the first few pancakes your practice ones.]
Repeat with remaining batter.
Serve with honey, syrup, and hot sauce. YUMMO!
Those are some happy kids! |
3 comments:
I've been looking for this recipe for a while now. These are also my favorite pancakes when I visit the Pantry. Thanks! I'll be sure to make some next week.
Thanks for this! While I don’t remember the bacon being in the batter, these are my favorites. I lived in Nashville for 17 years and learned only to go during the week - the line is too long on the weekends. I like savory pancakes and these fit the bill!
First had these on 1995 at Village Smithy in Carbondale After that O would drive to Carbondale while in Colorado to snow ski or fish
Just to get Santa Fe Cakes!! These are worthy of travel just to order them
At one time they were not on the menu but all you had to do was ask for them
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