Tuesday, June 28, 2011

Easter Bunny Cake Pops

I made these super cute bunny rabbit cake pops for Easter this year. The secret was to use pastel pink colored candy corn as the ears. I had to cut off the tips and "glue" them on upside down using melted pink chocolate. The noses are big pink heart sprinkles. I used pink gel icing to draw on the mouths. They were a hit!

I was short on cake pop stands when I made these so I had learned a trick about using old egg cartons instead. They worked nicely since I didn't make too many cake pops. They made transport in the car easy as well. 

What do you think? Comments? Suggestions? I would love to know that you visited my blog. Please leave me a message letting me know you were here! Did you try out a recipe? Let me know! I would love to hear from you :-)


Lucy said...

Loving these cake pops. We want more! Are you still using styrofoam and egg cartons to display them?

Marty said...

I found your blog through a Facebook post by my cousin, Lena. I'm always looking for new recipes so foody blogs are my favorite. Looking forward to checking out your blog's previous postings.

Related Posts Plugin for WordPress, Blogger...