Here is a recipe that will serve about 8 people.
1 large bag of frozen chicken nuggets.
1 tbsp olive oil
1/2 cup onion, diced
6 cloves garlic, minced
3 cups of pasta sauce (may need additional for pasta)
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 tbsp italian seasoning
1 tsp oregano
2 tbsp of fresh parsley, chopped
pasta, any kind
salt & pepper, if desired
Preheat oven and cook nuggets according to directions. (remember to flip halfway through)
Meanwhile, in a large sauce pan, heat oil over medium-high heat.
Stir in onion & garlic and cook until tender.
Stir in pasta sauce, parsley, and seasonings.
Bring to a boil.
Reduce heat and simmer for 15 minutes.
Meanwhile, cook pasta according to box directions.
Mix parmesan & mozzarella together in a medium bowl.
Top each nugget with a spoonful of pasta sauce.
Spring with cheese mixture.
Return to oven and cook for another 5 to 7 minutes until cheese is bubbly and melted.
Serve with cooked pasta. Use excess sauce on pasta.
Evelyn is still too young to enjoy mini chicken parm, but some day she will enjoy the food that her Auntie Jilly cooks her (ok, so i'm not really her Aunt)