Make-Ahead Breakfast Sausage Casserole

Ingredients:

2-3 cups seasoned croutons
• 1 pound spicy pork sausage
• 6 eggs
• 2 1/4 cups milk
• 1 (10.75 ounce) can condensed cream of broccoli soup
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 1 large zucchini, chopped and quartered
• 1 cup shredded Monterey Jack or Cheddar cheese
• 1/4 teaspoon dry mustard

Directions:

Spread croutons on the bottom of a greased 9x13 casserole dish

Cut sausage and heat in a medium skillet until brown

Spread over croutons

In a large bowl, whisk together eggs, milk, soup, spinach, zucchini, cheese, and mustard. Mix really well.

Pour egg mixture over sausage and croutons. 

Refrigerate overnight.

The next morning, preheat to 325 degrees.

Bake in preheated oven for 50 to 60 minutes until set and lightly brown.

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