I've always had a strong liking for taquitos from the freezer isle. I don't know what it is, but they are addicting. I found a neat recipe so that I could make my own taquitos. It's very simple and they are easy to make ahead and freeze.
3/4 pounds of cooked, shredded chicken (I boil it, then use two forks to shred it)
10 small tortillas
3 oz. fat free cream cheese, softened
1 cup reduced fat shredded cheese mexican blend
1/2 cup red onion, diced
1/4 cup salsa verde
1/4 cup cilantro paste (or fresh cilantro)
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cumin
1 tbsp chili seasoning
1 tbsp lime juice
Olive oil cooking spray.
Preheat oven to 425 degrees.
In a medium bowl mix cream cheese, onions, salsa, cilantro, lime juice, & seasonings.
Add shredded chicken & shredded cheese.
Place about 2 spoonfuls of mixture on the side of tortilla.
Roll up tortilla tightly and place on greased cookie sheet.
Be careful to place it in such a way so that it can't unravel.
Continue with rest of tortillas and mixture.
Spray all over with olive oil cooking spray.
Bake in oven for 20 minutes.
Watch carefully that they don't burn.
Serve with ranch dressing, guacamole, sour cream, or another yummy dip.
You can make these ahead of time and freeze them. After wrapping the chicken/cheese mixture inside of the tortillas place in gallon-sized freezer bag. When you are ready to eat them you don't have to defrost or thaw. Just place directly in preheated oven and cook for 20 to 30 minutes. Watch carefully.
I paired the taquitos with this yummy taco salad with spicy ranch dressing. (see below).
What do you think? Comments? Suggestions? I would love to know that you visited my blog. Please leave me a message letting me know you were here! Did you try out a recipe? Let me know! I would love to hear from you :-)