I usually reek havoc in the kitchen. My poor husband. I whip up a delicious meal, but then I leave behind chaotic mess for him to clean up. So I've been trying to turn over a new strategy in the kitchen. Pre-layout ingredients as much as I can, then clean up as I go. It went very well when I made this chocolate chip zucchini bread. (see picture above). Ingredients:
1 cup all purpose unbleached bread flour1 cup whole wheat flour
1/2 cup brown sugar
1& 1/8 tsp baking soda
1 tsp vanilla
1/2 tsp salt
1/2 cup chocolate chips
1 large egg, beaten
2 tbsp butter, melted
1 cup apple sauce
1.5 cups zucchini, shredded
Directions:
Preheat oven to 325.
Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
Add chocolate chips and mix some more.
In a separate bowl, mix egg, vanilla, butter, apple sauce, & zucchini.
Add to flour mixture and stir until blended.
Pour into a loaf pan.
Bake for 45 to 55 minutes. Use toothpick to check to see if it's done.
Cool for 10 minutes before slicing.
What do you think? Comments? Suggestions? I would love to know that you visited my blog. Please leave me a message letting me know you were here! Did you try out a recipe? Let me know! I would love to hear from you :-)
1 comment:
but he wasn't in MB to clean up was he?
I like the way the zucchini matches the measuring cups.
Did you have to buy the box grater or was there one there?
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