Monday, August 8, 2011

Chocolate Chip Zucchini Bread

I usually reek havoc in the kitchen. My poor husband. I whip up a delicious meal, but then I leave behind chaotic mess for him to clean up. So I've been trying to turn over a new strategy in the kitchen. Pre-layout ingredients as much as I can, then clean up as I go. It went very well when I made this chocolate chip zucchini bread. (see picture above). 

1 cup all purpose unbleached bread flour
1 cup whole wheat flour
1/2 cup brown sugar
1& 1/8 tsp baking soda
1 tsp vanilla
1/2 tsp salt
1/2 cup chocolate chips
1 large egg, beaten
2 tbsp butter, melted
1 cup apple sauce
1.5 cups zucchini, shredded

Preheat oven to 325.
Combine flour, sugar, baking soda, and salt in a large bowl. 
Mix well.
Add chocolate chips and mix some more.
In a separate bowl, mix egg, vanilla, butter, apple sauce, & zucchini.
Add to flour mixture and stir until blended. 
Pour into a loaf pan. 
Bake for 45 to 55 minutes. 
Use toothpick to check to see if it's done. 
Cool for 10 minutes before slicing. 

What do you think? Comments? Suggestions? I would love to know that you visited my blog. Please leave me a message letting me know you were here! Did you try out a recipe? Let me know! I would love to hear from you :-)

1 comment:

Lucy said...

but he wasn't in MB to clean up was he?

I like the way the zucchini matches the measuring cups.

Did you have to buy the box grater or was there one there?

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