I usually reek havoc in the kitchen. My poor husband. I whip up a delicious meal, but then I leave behind chaotic mess for him to clean up. So I've been trying to turn over a new strategy in the kitchen. Pre-layout ingredients as much as I can, then clean up as I go. It went very well when I made this chocolate chip zucchini bread. (see picture above).
1 cup all purpose unbleached bread flour
1 cup whole wheat flour
1/2 cup brown sugar
1& 1/8 tsp baking soda
1 tsp vanilla
1/2 tsp salt
1/2 cup chocolate chips
1 large egg, beaten
2 tbsp butter, melted
1 cup apple sauce
1.5 cups zucchini, shredded
Preheat oven to 325.
Combine flour, sugar, baking soda, and salt in a large bowl.
Add chocolate chips and mix some more.
In a separate bowl, mix egg, vanilla, butter, apple sauce, & zucchini.
Add to flour mixture and stir until blended.
Pour into a loaf pan.
Bake for 45 to 55 minutes.
Use toothpick to check to see if it's done.
Cool for 10 minutes before slicing.
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