Monday, November 29, 2010

Pumpkin Scones!

Made pumpkin pies (see delicious sprinkled masterpiece below) in preparation for the Thanksgiving meal we had down in OBX. As usual, I had extra batter so I mixed in some ingredients to create Pumpkin scones! It didn't quit turn out as dough-like as I wanted it to be, but the final scone production was still amazing. Instead of making individual scones, I made one giant one.

  • Leftover Pumpkin Pie batter --------->
  • 4 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3.5 tablespoons butter
  • 1 teaspoon cinnamon
  • 1 dash cardamon
  • 1/2 bag of semi-seet chocolate chip morsels

  1. Preheat oven to 450 degrees
  2. Combine dry ingredients
  3. Cut in butter & mix
  4. Stir in leftover batter (may have to combine in extra flour to make it thicker)
  5. Transfer to cookie sheet and shape as desired
  6. Top with chocolate chips
  7. Cook on baking sheet for 20 to 30 minutes

I would love to know that you visited my blog or tried out a recipe. Leave me some love & encouragement!

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