Muffin Quiche

These mini quiches in Pillsbury dough are amazing! Do you have a heart-shaped muffin pan? Use those, the final outcome is great!

I made these for our Sunday morning gathering at church. It was a fun change compared to the usual quiches I like to make. Like I said, anything with Pillsbury dough = fabulous. 

Ingredients:

2 cans of grands biscuits or crescent rolls (12 to 18 biscuits)

1 box of frozen spinach, thawed & drained

4 large eggs

2 tablespoons milk

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

1/4 cup shredded cheddar cheese

Directions:

Preheat oven to 350 degrees.

Spray muffin tray with olive-oil spray.

Press each biscuit into regular size muffin cups in tray.

Bake for 6 minutes.

Meanwhile, mix eggs, milk, salt, and pepper into medium sized mixing bowl.

Whisk & stir in cheese.

Remove biscuits from oven, they will have raised a little bit. (see picture)

Press down centers with a spoon or other kitchen item (I used a 1/4 measure cup, see picture above). Be careful they will be hot.

Spoon in about 1-2 tablespoons of spinach into the center of each muffin/biscuit.

Then pour in egg mixture into each partially baked biscuit pass the spinach amount.

Bake for an additional 15 to 20 minutes. Remove & enjoy.

What do you think? Comments? Suggestions? I would love to know that you visited my blog. Please leave me a message letting me know you were here! Did you try out a recipe? Let me know! I would love to hear from you :-)