1 3/4 cups white sugar
1/2 cup milk
1/2 cup butter
4 tablespoons unsweetened cocoa powder
1/2 cup crunchy peanut butter (or just smooth pb)
3 cups quick-cooking oats
1 teaspoon vanilla
In a medium saucepan, combine sugar, milk, butter, and cocoa.
Bring to a boil and cook for 1 1/2 minutes.
Remove from heat and stir in peanut butter, oats, and vanilla.
Drop teaspoonfuls onto wax paper. Let cool until hardened.
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