Monday, February 21, 2011

Italian Hoagie Dip


Special thanks to my friends Jess & Drew for introducing this to me, I think it might have changed my life. Amazing Amazing.

Our friend Mike turned 30 this weekend and I decided to bring this to his birthday party.

I'll warn you, this dip is addicting. It tastes JUST like your are eating an Italian Sub, it's kind of cool.

1/2 lb hot ham capicola, thinly sliced
1/2 lb genoa salami, thinly sliced
1/3 lb pepperoni slices
1/2 lb white american cheese, thinly sliced
1 small onion, chopped
2 tbsp italian seasoning
1 cup reduced fat mayo
1 tomato, diced
1/4 cup diced celery (optional, I had some already chopped in my fridge)
1/2 head iceberg lettuce, finely shredded
salt & pepper to taste

Lay out meats & cheese on a large cutting board.
Cut up all the meat and cheese in one direction, then do it again in the opposite direction (see pictures)
Place in large bowl and mix in onion, italian seasoning, mayo, and salt & pepper.
Put in fridge to keep cool.
Cut up lettuce & tomato and add to bowl right before serving.
Serve with slices of french baquete, crusty bread, or flip side pretzel crackers (see pictures)
Add additional italian seasoning or salt & pepper, if desired.

What do you think? Comments? Suggestions? I would love to know that you visited my blog. Please leave me a message letting me know you were here! Did you try out a recipe? Let me know! I would love to hear from you :-)

1 comment:

Lucy said...

Sounds good---so what's the WW point count on this?

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