I've never made anything with cabbage before. But this recipe is real simple and pretty darn healthy. It comes out to be pretty flavorful and it's flexible so feel free to make any variations to it, such as adding cheese, more vegetables, or different types of seasoning.Ingredients:
1 medium cabbage, shredded
1 medium onion, chopped
1/2 pound extra lean ground beef
1 can of Campbell's tomato soup condensed
salt & pepper
1 3/4 cups of water
1 tsp garlic powder
Directions:
In a large sauce pot brown ground beef & saute onions. Add garlic powder and stir occasionally.
Add tomato soup, water, salt & pepper, & cabbage.
Bring to a boil.
Lower heat, simmer covered for 20 minutes.
Remove from hit, let stand for a few minutes, then serve.
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1 comment:
Glad to see you're doing some recipes that are simple and quick.
I don't use cabbage much (your father doesn't like it). I used to use it in that WW 0-point soup and it was good in that.
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