Sunday, October 17, 2010

Butterfinger Crumble Pudding

I saw this dessert on "Point-less Meals" and saw how beautifully simple it was. We went over a friend's house tonight so i brought this along. The 10 of us devoured it. It's a nice way to get a little peanut butter, a little chocolate, and a little vanilla all in the same dessert. Plus using angel food cake & sugar free pudding make it a lighter option.

  • 1 package sugar-free, fat free instant vanilla pudding
  • 1.5 cups of skim milk
  • 1 8 oz. container fat free whipped topping
  • 4 regular sized Butterfinger candy bars, crushed
  • 1/2 angel food cake (pre-made or bought)

  1. Spray a 13 x 9 baking dish with cooking spray.
  2. Whisk together pudding & milk.
  3. Mix in cool whip a little at a time.
  4. Crumble half of the angel food cake into the bottom of the plan.
  5. Top with half of the pudding mixture.
  6. Unwrap butterfingers and place in a sealed plastic bag. Beat with a meat cleaver until crushed.
  7. Pour half of Butterfinger crumbs on top of pan mixture.
  8. Repeat with more angel food cake, pudding mixture, and the rest of Butterfinger crumbs.
  9. Cover & refrigerate until ready to serve. 

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