Sunday, October 17, 2010
Lately, I've been doing some more cooking with avocado. Putting it in salads, adding it to sandwiches, but now I want to take on the adventure of making guacamole. Yet, the two times I've tried in the past month to make some...I'm totally screwed up! I haven't even gotten to the guacamole stage because I'm a disaster with avocados. The first time, I waited too long and the avocados spoiled. This past time I went to use them and they were still ripe. HELP!!!
After purchasing avocados from the store how many days should I wait to use them?? Should I store them in a fridge? One of those vegetable saver bags? Just keep them out on the counter top? Thoughts??